our innovation story
Flavor forward.
EXPECTING THE UNEXPECTED.
The brains behind our Innovation Center are R&D rockstars. They share a common passion to try new ideas. Together, we’ll take your big idea all the way from initial concept to test kitchen to full-scale production. Our deep experience means we can anticipate what you need—and what the market wants—before anyone else. We bring the WOW for some of the most well-known food brands in the business. Our decades of expertise and top-secret work for top brands has helped make us one of the most sought-after partners for bringing the biggest ideas to life.
Sustainability
High pressure processing is the key to healthier foods, a cleaner label—and a longer shelf life. Our HPP service station applies 87,000 pounds of water pressure to sealed products to effectively kill microbes without heat. It’s a highly sustainable solution that’s good for products, people and planet.
- Reduce energy use
- Reduce waste
- Keep food in the fridge longer (and out of landfills)
We improve forecast accuracy to align supply and demand. It’s all so that we can help reduce food waste and inventory in the supply chain. That’s better for business—and for the environment.
In a single year, our sustainability efforts save up to 11,000 trees—enough timber to produce 186M sheets of paper. And we conserve 3M+ gallons of water—enough to meet the needs of nearly 50,000 humans.